Use what is already there
Use existing restaurant systems and data instead of asking teams to start over.
ABOUT GRUBIQ
Built around
restaurant margin.
Restaurant systems hold valuable operating history. Its value comes when that information helps people make better decisions during real shifts—and those decisions are followed through and measured. GrubIQ helps multi-unit groups find the opportunities and learn what works.
OUR OPERATING PRINCIPLEBetter decisions
need follow-through.
need follow-through.
People decide.GrubIQ tracks.Evidence matters.
WHO WE SERVE
More stores shouldn’t mean less control.
Built for growing QSR and fast-casual groups, franchise operators, and PE-backed portfolios that need better margins and more consistent stores—not another system to build themselves.
WHAT WE BELIEVE
The operating result matters.
Managers remain in control
Give people a clear next action with context. The manager makes the decision.
Show what worked
Check that the action happened and measure the difference it made.
REAL CUSTOMER. MEASURED CHANGE.
Better labor timing.
$30K+ in confirmed annual savings.
La Michoacana AZ · 3 stores · 3-month measurement period
Operating history revealed a practical change: open one hour later and reduce opening coverage by one employee per store.
Combined annual labor savings across all three stores.
Explore the customer storySee if GrubIQ fits your operation.
Start with a 60-day controlled enterprise pilot.